Every cup at Knots and Grounds begins with beans we roast to order and pastries we shape by hand. This is coffee made for people who notice the difference.
From single-origin pour-overs to flaky, butter-laminated pastries pulled from our oven each morning — everything here is made to be noticed.
Rich, full-bodied shots pulled from our house blend — a balanced marriage of chocolatey depth and bright citrus notes.
Single · Double · Oat · Almond
Rotating selection of small-batch single origins. Ask about this week's featured terroir — from Ethiopian florals to Guatemalan spice.
Ask about today's origin
Croissants, scones, and seasonal tarts baked fresh each morning. Every bite carries the kind of flakiness that only patience and good butter deliver.
Baked daily · Seasonal rotations
Our rotating lineup of crafted beverages — lavender honey lattes, matcha ceremonies, spiced mochas, and more. Each one designed to surprise.
Ask for the seasonal menu
Knots and Grounds started with a simple conviction: that a great cup of coffee shouldn't require a trip downtown. We opened our doors on E 1st Ave to bring Kennewick a coffee experience that treats every detail — from bean selection to the angle of the pour — as worth your attention.
Our pastries arrive from our kitchen each morning, shaped by hand and baked until the layers separate just right. Our espresso is pulled with the kind of consistency that makes regulars know exactly what to expect — and still discover something new.
This isn't a place you grab and go. It's a place you arrive for.
Whether you have a question about our menu, want to plan a catering order, or just want to say hello — drop us a line and we'll get back to you.
